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Cook For Life

March 18 @ 4:00 pm - 4:45 pm EDT

Pam Hamel, Director of Foods by Nature, will offer six cooking classes on Zoom, starting Thursday March 18 at 4pm. These classes will occur for six Thursdays, and will feature a different meal each week.
(Bowl-licious – Quinoa and Kale a hearty Asian scramble. March 18
Pita bread pizza – 3 easy steps to creating a nutritious pizza with ingredients from the North. Support local. March 25
A trip to Greece – all the Greek flavours we love for lunch & dinner. April 1
Italian night – let’s make meatballs with extra iron. The energy booster. April 8
Vitamin A – Soup for your Sight. April 14
Keep your bones strong with this calcium packed Brocolli mini quiche). April 21
Join us. The link to the first cooking class is-https://tinyurl.com/3mpwanjd

Details

Date:
March 18
Time:
4:00 pm - 4:45 pm EDT
Website:
http://www.250clark.ca

Organizer

Municipality of Powassan
Phone:
7057242813
Email:
khogan@250clark.ca
Website:
www.250clark.ca

Venue

Events at 250 Clark
Box 250
Powassan,ONP0H1Z0Canada
+ Google Map
Phone:
7057242813
Website:
www.250clark.ca